Fancy Mushrooms on Toast – Vegan Recipes

A simple twist on a breakfast classic, swap a few simple ingredients for extra fancy mushrooms on toast, flavoured with parsley. It’s also extremely quick and easy to make! (Serves 1)

• Prep time: 2 mins
• Cooking time: 5-6 mins

Ingredients

• A handful of wild mushrooms (I used Enoki, Shiitake and Oyster).
• One white English muffin
• Vegan sour cream
• Fresh parsley
• Sea salt
• Pepper
• Olive oil or dairy free butter

Method

1. Rinse the mushrooms in a colander and chop any larger mushrooms into smaller pieces.
2. Heat a teaspoon of olive oil or dairy free butter in a pan over a medium heat.
3. Once the oil is hot, put the mushrooms into the pan.
4. Season the mushrooms generously with sea salt, pepper and fresh parsley – I often buy frozen herbs and spices as they are easy to store and last much longer than fresh herbs.
5. Toast the English muffins for a few minutes until they are warm and toasted.
6. Spread the sour cream over the warm muffins and top with the mushrooms.