Simple, quick and easy vegan banana fritters, wrapped and baked in crisp filo pasty. So tasty! Preparation: 10 minutes Cooking time: 20 minutes Makes 8 fritters Ingredients 3 Sheets ready made filo pastry (Theos is vegan) 2 Bananas Dairy free butter Granulated sugar Cinnamon Method Preheat the oven to 200°c (180°c fan). Slice the bananas into four, once down the middle and then the two halves in half again. 2. Melt the butter in the microwave or on a stove in a saucepan. Stack the three sheets of filo one on top of the other and cut into eight equal slices. 3. Place one of the banana slices in the…